THE BENEFITS OF FROZEN FOOD

Published on
September 7, 2021
Frankie Tommy

Freezing food simply presses the pause button on nature. Nothing more, nothing less.

So lets take a fresh look at frozen food

  • Frozen food means less waste. Our food lasts up to 3 months in the freezer – thus saving you on bin liners.
  • Our food isn’t frozen just by simply placing cooked food into the freezer. All of our cooked meals are entered into a blast chiller which pulls it to room temperature in seconds. This means all of those vital micronutrients are locked in. Unlike ‘fresh’ food which diminishes over time. Fresh food is not fresh when its 3 days old.
  • Due to the extended shelf life of frozen food you will only require one delivery per week (no waiting around for two drops)
  • Frozen food can be stored in the fridge or freezer.
  • We have invested time and money into creating meals that cook at the same level ensuring that all of the ingredients in our meals taste great. No more sacrificing quality.
  • Our food tastes best when cooked from frozen. Literally remove the sleeve and pop straight into the microwave.
  • There are no additives or preservatives in any of our meals.
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